Ali Todd qualified as a dietitian at King’s College, London. Ali spent two years working in teaching hospitals in London. During this time my work was published in the Proceedings of the Nutrition Society and presented at the International Conference of Dietetics in 2000.
Ali went on to develop the nutrition and dietetic service to the cancer and leukemia centre at Addenbrooke’s Hospital, Cambridge. More recently as head of nutrition and dietetics for the renowned Champneys health resort, Ali was involved in promoting good health through diet and lifestyle changes.
As a member of the British Dietetic Association, Ali is bound by a strict code of conduct. The advice Ali offers is therefore impartial and based on the latest scientific research.
