Having qualified as a dietitian at King’s College, London I spent two years working in teaching hospitals in London. During this time my work was published in the Proceedings of the Nutrition Society and presented at the International Conference of Dietetics in 2000. I went on to develop the nutrition and dietetic service to the cancer and leukaemia centre at Addenbrooke’s hospital, Cambridge. More recently as head of nutrition and dietetics for the renowned Champneys health resort I was involved in promoting good health through diet and lifestyle changes.
As a member of the British Dietetic Association I am bound by a strict code of conduct. The advice I offer is therefore impartial and based on the latest scientific research.